Ready To Cook

Sambar Mix

Freshly ground sambar powder blended with roasted lentils and chillies. Add your vegetables and tamarind for sambar that tastes like it simmered all afternoon.

Rasam Mix

Peppercorn, cumin and tamarind ground to the classic proportion. A comforting rasam in the time it takes to boil water.

Egg Curry Paste

A slow-cooked onion and tomato masala base. Drop in boiled eggs, simmer for five minutes and serve with rice or chapati.

Chicken Curry Paste

Hand-pounded spices in a rich gravy base. Add chicken and water, and a weeknight curry is on the table in under twenty minutes.

Puli Kulambu Paste

Tamarind Gravy

The tangy tamarind kulambu of Tamil homes, with sesame oil and a deep roasted spice blend. Keeps beautifully and only gets better the next day.

Fish Curry Paste

A coastal-style masala built for fish — tamarind forward, generously spiced, ready for your catch of the day.

Arisi Paruppu Kit

Rice & Lentil Kit

Rice, lentils and spices portioned into one kit for the classic arisi paruppu sadam. One pot, one step, no measuring.

Cut Boiled Vegetables

Carrot, Beans & Green Peas

Carrot, beans and green peas cut and boiled to the right bite. Skip the chopping and the waiting — use them straight in any dish.

Moringa Chunks Boiled

Drumstick

Drumstick chunks cleaned and boiled, ready to drop into sambar or kulambu. All of the flavor, none of the prep.